About Us

As a team of food safety experts, we specialise in assisting food manufacturing, Distributors, Retailers, Agent and Brokers, Catering businesses in achieving and maintaining compliance with food safety standards, regulatory requirements, and quality management systems. With an extensive background spanning over 90 years amongst us, we have been instrumental in helping UK and overseas blue chip food businesses navigate the intricate landscape of food safety standards to ensure regulatory compliance. Most of the teams members are fellow (FIFST) of Institute of Food Science and Technology (IFST), Registered member of Professional Food Auditors & Mentors (RPFAM), BRCGS Auditors, Salsa Auditors, EHOs, Food Safety mentors, Experience Food discipline Trainers.

Our expertise encompasses various food categories, including HACCP plan implementations, food regulatory, auditing, training, gap analysis, and risk assessment. Through our comprehensive knowledge and hands-on experience in these fields, we have successfully supported numerous food businesses in implementing robust systems, identifying areas for improvement, and mitigating potential risks.
If you’re seeking guidance and support to meet the ever-evolving demands of food safety standards and regulatory compliance, we here to provide tailored solutions and assist you on your journey towards excellence. Together, we can build a solid foundation for your business’s success and ensure the highest standards of food safety and quality in your operations.