Training
Ensuring you have the right advise and systems in place
TOBS Food Safety in partnership with Simmons Training provides varieties of E-learning and virtual trainings which are tailored to your business needs.
These are lists of trainings we provide:
BRCGS for Manufacturing Issue 9 – Sites Training
This course has been designed to enable delegates to gain a full understanding of the general principles of the Standard, and how to comply with the requirements.
Global Standard for Storage & Distribution Issue 4: Sites Training
This course enables you to gain a full understanding of the general principles of the Standard, and how to comply with the requirements.
Global Standard for Agents & Brokers Issue 3 Sites Training
This course is designed for agents and/or brokers, and those trading with them, to understand the scope and requirements of the standard, the audit protocol and certification process.
VACCP courses
This one-day course will provide you with a thorough understanding of vulnerability assessment for food fraud and enable you to use techniques to better identify and mitigate risks associated to raw materials in the supply chain.
HACCP level 2
The Level 2 HACCP e-Learning course provides essential knowledge of food safety, hazard analysis, and control points, helping learners understand, implement, and maintain effective systems to ensure safe food handling and compliance.
RSPH HACCP level 3
The qualification is designed to provide understanding of the logical sequence of stages, including the seven Codex Alimentarius principles, of HACCP and to enable learners to develop a HACCP plan.
Food Safety Level 2
Food Safety Level 2 ensures proper food handling, storage, and hygiene practices. It equips individuals with essential knowledge to prevent contamination, protect public health, and maintain safe standards in food preparation environments.
Pest Awareness
Pest awareness helps identify, prevent, and control harmful pests that threaten health, homes, and businesses. Understanding signs, risks, and solutions ensures safer environments, protecting food, property, and overall well-being effectively.
Allergen Awareness
Allergen awareness promotes understanding of food allergens, preventing reactions, ensuring safety, protecting health, and supporting inclusive environments for everyone daily.
Microbiology training for non-Microbiologists
This course is to assist non microbiologists to gain an understanding of food safety focus. This course will give you the necessary skills to interpret your lab reports and make informed decisions based on these results.
Root Cause Analysis
Root Cause Analysis identifies underlying issues behind problems, enabling effective solutions, preventing recurrence, and improving processes, quality, and performance.
Our variety of Expert Trainers are provide a bespoke training which are tailored to your Business needs.
These are lists of training our team can provide:
- BRCGS Food standard courses i.e. Manufacturing, Storage & Distributions, Agent & Broker, Packaging etc
- HACCP in person and online training
- HACCP foundation
- HACCP level 2
- HACCP level 3
- Food safety in person and online training
- Food safety foundation
- Food safety level 2
- Food safety level 3
- Food Hygiene training
- TACCP & VACCP courses
- Allergen training
- Microbiology training for non-Microbiologists
Get in touch below to learn more about the training courses we offer.
